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Serves/Makes: 4

Ingredients:

• 1 1/2 pounds Alaskan Pollock (haddock, cod or scrod)
• 1 cup white cooking wine
• 1 small can tomato sauce
• 1 onion, sliced
• 1 green pepper, sliced

How to cook Easy Baked Alaskan Pollock in Wine:

• Pour 3/4 cup wine over fish and let stand for 30 minutes.
• Remove fish. Cover with sauce, onion, salt, green pepper and 1/4 cup wine.
• Bake at 350°F for 20 minutes.
• Baste with wine.

Notes:

The Easy Baked Alaskan Pollock in Wine is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Baked Alaskan Pollock in Wine serves/makes: 4

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Main Ingredient: Pollock
Preparation Method: Baked