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Serves/Makes: 4

Ingredients:

• 4 small whole Arctic Char, fresh or frozen (pan sized)
• 2 tablespoons lemon juice
• 1 tablespoon dill
• 1 pint whipping cream
• 2 tablespoons fine dry breadcrumbs
• Salt and pepper, to taste

How to cook:

• Heat oven to 400°F (200°C).
• Wash the Arctic Char and pat dry with kitchen paper.
• Brush inside and out with lemon juice and sprinkle with dill, salt and pepper.
• Arrange the Arctic Char in a lightly buttered ovenproof dish and pour cream over. Sprinkle with breadcrumbs.
• Cook for about 20 mins or until the fish is tender and flakes easily. If you use frozen fish, cooked from frozen, they will take 7-10 mins longer.
• To bone baked fish, slip a knife along length of bone and slide fillet off. Lift backbone off other side of fish.
• Serve with green salad or buttered new potatoes and green vegetables such as asparagus or peas.

Notes:

The Easy Baked Arctic Char in Cream is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Arctic Char in Cream serves/makes: 4

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Main Ingredient: Char
Preparation Method: Baked