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Serves/Makes: 2 - 3

Ingredients:

• 1 pound Barramundi fillets
• 1 cup assorted mushrooms, sliced
• 1 tablespoon capers
• 1 teaspoon garlic, chopped
• 1/4 cup Marsala wine
• 2 tablespoons butter
• Salt and pepper

How to cook:

• Put all ingredients in a casserole with the Barramundi fillets on top.
• Cover and bake at 400°F for 20 minutes.

Note:

The Easy Baked Barramundi with Mushrooms recipe is delicious, simple, and really easy to cook.

Comments:

A native of the tropical waters of northern Australia, Southeast Asia and southern China, Barramundi is a prized sport fish in Australia. Known for its good taste and texture, Barramundi is now farmed in the U.S. and becoming widely available to Americans.

This recipe for Easy Baked Barramundi with Mushrooms serves/makes: 2 - 3

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Main Ingredient: Various Fish
Preparation Method: Baked