Easy Baked Canned Salmon Recipe
Serves/Makes: 1
Ingredients:
- 1 (3-4 ounce) canned salmon steak, drained
- 1/2 cup sour cream
- Salt and pepper, to taste
- Preheat oven to 400°F / 200°C.
- Butter 8 or 9-inch pie plate.
- Invert salmon onto pie plate carefully.
- Cover with sour cream, salt and pepper.
- Bake until cream bubbles and browns, about 10 minutes.
Notes:
This recipe for Easy Baked Canned Salmon serves/makes: 1
The Easy Baked Canned Salmon Recipe adopted from Top Nosh.
Main Ingredient: Salmon
Preparation Method: Baked
Cuisine: Jewish
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