Easy Baked Lemon Plaice with White Wine Recipe
Serves/Makes: 4
Ingredients:
- 4 plaice fillets (about 6 ounces each)
- 1/4 pint (150ml) white wine
- 1 lemon, juice and rind
- Black pepper to taste
- Freshly chopped parsley
- Preheat the oven to 375°F (190°C).
- Skin and roll the plaice fillets and arrange in an ovenproof dish.
- Pour over the wine, lemon juice, rind and a twist of black pepper to taste.
- Bake covered for about 15 minutes until cooked.
Notes:
This recipe for Easy Baked Lemon Plaice with White Wine serves/makes: 4
Main Ingredient: Flounder/Plaice
Preparation Method: Baked
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