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Serves/Makes: 4

Ingredients:

• 4 fresh Arctic Char fillets (about 6 ounces each)
• 3 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger
• 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water
• 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
• 1 tablespoon toasted sliced almonds (optional)

How to cook:

• In a small bowl whisk together the syrup through cornstarch solution until smooth.
• Place the Arctic Char fillets skin-side-down in a shallow baking pan.
• Pour the syrup mixture over the Arctic Char.
• Bake about 15-18 minutes at 450°F until the fish flakes easily baste with glaze halfway through cooking.
• Sprinkle the Baked Maple Glazed Arctic Char with scallion and almonds before serving.

Notes:

The Easy Baked Maple Glazed Arctic Char is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Baked Maple Glazed Arctic Char serves/makes: 4

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Main Ingredient: Char
Preparation Method: Baked