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Serves/Makes: 2

Ingredients:

• 2 large Moreton Bay bug tails
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley

How to cook:

• Split the Bay bug tails lengthwise from the top, but not all the way through open the shell to expose the meat.
• Melt the butter. Add garlic, lemon juice, and parsley. Saute for 2 minutes.
• Spoon the butter sauce over the Bay bug meat and bake for 12-15 minutes in 350°F oven.

Note:

The Easy Baked Moreton Bay Bug Tails recipe is delicious, simple, and really easy to cook.

Comments:

The Moreton Bay bug (Thenus orientalis), also known as the Bay lobster, is a species of slipper lobster found throughout the waters of Australia's north coast.
If you don't have Moreton Bay bug you can use lobster, redclaw, or marron in this recipe.

This recipe for Easy Baked Moreton Bay Bug Tails serves/makes: 2

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Main Ingredient: Various Seafood
Preparation Method: Baked
Cuisine: Australian