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Serves/Makes: 4

Ingredients:

• 4 ocean perch fillets (about 6 ounces each)
• 1 lemon, sliced thin
• 1 medium onion, sliced thin
• Salt and pepper to taste
• 1 cup sour cream
• 1/8 teaspoon salt
• 1/4 teaspoon paprika
• 1 tsp. mustard

How to cook Easy Baked Ocean Perch in Sour Cream:

• Preheat oven to 400°F.
• Cover bottom of baking dish with lemon and onion slices.
• Sprinkle lightly with salt and pepper.
• Lay ocean perch fillets on top. Cover. Bake 20 minutes.
• Remove cover, combine remaining ingredients and spread over top.
• Broil 3" below heat until browned.

Notes:

The Easy Baked Ocean Perch in Sour Cream is a very affordable dish. So simple, and easy to cook - healthy as well.

This recipe for Easy Baked Ocean Perch in Sour Cream serves/makes: 4

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Main Ingredient: Perch
Preparation Method: Baked