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Serves/Makes: 6

Ingredients:

• 2 pounds grouper fillets, fresh or frozen
• 1 cup light sour cream
• 1/4 cup Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon grated onion
• 1/2 tablespoon salt
• 1/8 tablespoon liquid hot pepper sauce
• Paprika
• Chopped fresh parsley for garnish

How to cook:

• Thaw grouper fillets if frozen. Cut grouper fillets into serving size portions. Place grouper fillets in a single layer in a well greased baking dish, 12x8x2 inches.
• Combine remaining ingredients except paprika and parsley. Spread sour cream mixture over grouper fillets. Sprinkle with paprika.
• Bake at 350 degrees F for 25 to 30 minutes or until fish flakes easily when tested with a fork.
• Garnish the baked grouper fillets with parsley.

Notes:

The Easy Baked Parmesan Grouper Fillets is a very affordable dish. Delicious, simple, and easy recipe.

Hint:

You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
If desired, use your favorite fish (sea bass, cod, orange roughy, mahi-mahi, tilapia, and etc.), instead of grouper.

This recipe for Easy Baked Parmesan Grouper Fillets serves/makes: 6

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Main Ingredient: Grouper
Preparation Method: Baked