Easy Baked Perch with Lemon and Green Pepper Recipe
Serves/Makes: 4
Ingredients:
- 4 perch fillets (about 6 ounces each)
- 1 onion, grated
- 1 bay leaf
- 1/2 green pepper, diced
- 1/2 lemon, sliced thinly
- Salt and ground pepper
- Preheat oven to 350°F.
- Arrange perch fillets on flat non-stick baking pan.
- Sprinkle with salt and pepper.
- Scatter onion and green peppers around the perch fillets.
- Add bay leaf, arrange lemon over the perch fillets.
- Bake at 350°F for 25 minutes or until fish flakes easily with fork.
Notes:
This recipe for Easy Baked Perch with Lemon and Green Pepper serves/makes: 4
Main Ingredient: Perch
Preparation Method: Baked
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