Easy Baked Pollock Fillet Soaked in Milk Recipe
Serves/Makes: 1
Ingredients:
- 1 Pollock (scrod, haddock or cod) fillet (about 6 ounces)
- Lemon juice
- Melted butter
- Pinch of dill (optional)
- Milk
- Finely crushed Ritz cracker crumbs
- Soak Pollock fillet in milk for at least 1 hour.
- Oil shallow baking pan or dish.
- Remove the Pollock fillet from milk, sprinkle with lemon juice. Put the Pollock fillet in pan with 2 or 3 tablespoons water.
- Bake uncovered in preheated 450°F oven for 10 minutes (for 1 inch thick Pollock fillet), then broil (after dotting with butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.
Notes:
This recipe for Easy Baked Pollock Fillet Soaked in Milk serves/makes: 1
Main Ingredient: Pollock
Preparation Method: Baked
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