Easy Baked Shad and Roe in Sour Cream Recipe
Serves/Makes: 4 - 6
Ingredients:
- 1 medium to large whole shad, split
- 1 set shad roe
- 1/2 pint sour cream
- Paprika
- 4 thin lemon slices
- Place the shad in a shallow baking dish, skin side down.
- Lay a piece of shad roe on each piece of fish.
- Cover the shad and roe with a thick layer of sour cream.
- Sprinkle with paprika. Put 2 thin lemon slices on each piece of fish.
- Bake 30 minutes at 400°F.
Notes:
This recipe for Easy Baked Shad and Roe in Sour Cream serves/makes: 4 - 6
Main Ingredient: Shad
Preparation Method: Baked
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