Easy Barbecued Salmon Recipe
Serves/Makes: 4
Ingredients:
- 4 (6 oz.) salmon steaks
- 3 tablespoons melted butter
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon grated lemon peel
- 1/4 teaspoon garlic salt
- 1/4 teaspoon salt
- 1 tsp. hot pepper sauce (optional)
- Combine all ingredients except salmon and stir thoroughly. Generously brush both sides of the salmon steaks with mixture.
- Barbeque on a well-oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon.
- Barbeque 6-8 minutes per side depending on the thickness of steaks, basting frequently. Turn once, brushing with sauce.
- Steaks should flake easily when tested with a fork.
This recipe for Easy Barbecued Salmon serves/makes: 4
Main Ingredient: Salmon
Preparation Method: Barbecue
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