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Easy Blended Anchovy with Feta Cheese Recipe

Submit a photo for the recipe: Easy Blended Anchovy with Feta Cheese Serves/Makes: 2 cups

Ingredients:

  • 6 anchovy fillets, chopped
  • 2 cloves garlic, minced
  • 6 tablespoons butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup crumbled feta cheese
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh chives
  • 1 dash hot pepper sauce (e.g. Tabasco), or to taste
  • Freshly ground black pepper to taste
How to cook:
  • To prepare anchovy spread combine the garlic, anchovy fillets, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth.
  • Transfer to a serving bowl, and serve as spread with crackers, bread slices, or toasted pita wedges.

Notes:

The Easy Blended Anchovy with Feta Cheese is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20 minutes. This recipe is a great idea for appetizer.

This recipe for Easy Blended Anchovy with Feta Cheese serves/makes: 2 cups


Main Ingredient: Anchovy
Preparation Method: Marinated/Uncooked
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