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Serves/Makes: 4 - 6

Ingredients:

Easy Broiled Mustard Pollock

• 1 1/2 - 2 pounds Pollock (scrod, haddock or cod) fillets, about 6 ounces each
• 1 teaspoon butter
• 1 tablespoon minced shallots
• Dash of salt
• Dash of white pepper
• 1 tablespoon mayonnaise
• 1/2 teaspoon mustard
• 2 tablespoons lemon juice
• 1/4 cup dry white wine
• 1 tablespoon chopped fresh parsley

How to cook:

• Saute shallots with butter, spread on bottom of baking pan, sprinkle the Pollock fillets with salt and pepper.
• Place in a single layer over shallots.
• Combine mayonnaise and mustard, spread over the Pollock fillets, drizzle with lemon juice.
• Broil 3 inches from heat.
• Keep pan juice and onions, add wine and cook over high heat to reduce liquid.
• Pour over the broiled Pollock fillets.
• Sprinkle with parsley and serve.

Notes:

The Easy Broiled Mustard Pollock is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Broiled Mustard Pollock serves/makes: 4 - 6

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Main Ingredient: Pollock
Preparation Method: Broiled/Grilled