Easy Carp Chowder Recipe
Serves/Makes: 6 - 8
Ingredients:
- 2 pounds carp fillets
- 1 cup chopped celery
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chopped onions
- 1 1/2 cups lima beans
- 1 1/2 cups corn nuggets
- 2 tablespoons thyme
- 1 quart heavy cream
- 1 teaspoon garlic powder
- Salt and pepper
- Cook the carp in a microwave and take off the skin.
- Mix the butter and flour.
- Then, simmer carp, vegetables, thyme, garlic powder, salt and pepper slowly in heavy cream until thickened.
Notes:
This recipe for Easy Carp Chowder serves/makes: 6 - 8
Main Ingredient: Carp
Preparation Method: Soups/Chowders
Email Recipe
Print Recipe
