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Serves/Makes: 4 - 6

Ingredients:

• 1 1/2 pounds sole fillets
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 1 pint milk
• 1 can (12-ounce) evaporated milk
• 7 tablespoons margarine
• Water to cover
• Salt and pepper

How to cook Easy Crockpot Sole Chowder:

• Saute onions in 4 tablespoons of margarine.
• Cut the sole fillets into bite size pieces and put in a crockpot with the rest of margarine. Pour the sauteed onion over the sole and cook (set on high) until fish is flaky.
• Add salt and pepper to taste.
• Add potatoes, cover with water and boil for 40 minutes.
• Add milk and evaporated milk and cook on low for 20 minutes.

Notes:

The Easy Crockpot Sole Chowder is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tip:

If desired, use flounder, ocean perch, halibut, haddock etc., instead of sole.

This recipe for Easy Crockpot Sole Chowder serves/makes: 4 - 6

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Main Ingredient: Sole
Preparation Method: Soups/Chowders