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Serves/Makes: 4

Ingredients:

• 4 northern pike fillets (about 6 ounces each)
• 3 cups milk
• 2 tablespoon salt
• 3 eggs
• Oil for deep frying
• 2 cups cracker meal
• 1 cup flour
• Salt and pepper to taste
• Fresh lemon

How to cook:

• Soak the pike fillets in a mixture of 2 cups milk and salt for at least 2 hours. Pat dry.
• Heat the oil in a deep pan or skillet. Oil is ready when drops of water disappear instantly without smoking.
• Blend the eggs and remaining cup of milk.
• Mix the cracker meal, flour, salt and pepper on a large plate or bowl.
• Dip the pike in the egg mix. Roll the pike fillet in the cracker meal mix.
• Carefully lay the fish in the hot oil. Do not turn the fish. When golden brown, remove and place on paper towel.
• Serve with fresh lemon and tartar sauce.

Notes:

The Easy Deep Fried Northern Pike Fillets is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Deep Fried Northern Pike Fillets serves/makes: 4

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Main Ingredient: Pike
Preparation Method: Deep Fried