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Serves/Makes: 3 - 4

Ingredients:

• 4 ounces turbot fish, skinned, deboned and shredded
• 2 cloves elephant garlic, finely crushed
• 4 ounces yams, peeled and diced
• 4 ounces green onions, diced
• 2 ounces butter, melted
• 3 ounces all-purpose flour, sifted
• 1 ounce regular oats
• 3 ounces Boursault cheese, crumbled
• Seasoning, according to taste

How to cook Easy French Baked Turbot with Yam:

• Preheat oven to 400°F (200°C).
• Using a bowl, combine garlic, yams, green onions and turbot fish. Season according to taste.
• In a separate bowl, combine flour, oats and half the Boursault cheese. Spoon yam mixture into an ovenproof dish.
• Top with the flour mixture and sprinkle on remaining cheese.
• Bake for 25 minutes until golden.
• Serve hot with garlic bread and a light salad for a quick family dinner.

Notes:

The Easy French Baked Turbot with Yam is a very affordable dish. This healthy, fast and easy to make stuffed fish bake recipe makes a great main course for a family meal or dinner party. This meal is ready in less than 30 minutes.

Comments:

Boursault is a small triple-cream gourmet cheese from Normandy and the Ile de France.

This recipe for Easy French Baked Turbot with Yam serves/makes: 3 - 4

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Main Ingredient: Turbot
Preparation Method: Baked
Cuisine: French