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Serves/Makes: 4 - 6

Ingredients:

• 2 - 3 pounds carp, (Pollock, hake)
• Oil for shallow frying
• Salt and black ground pepper to taste
• Flour for coating
• Pickled cucumbers, sliced into circles to garnish

How to cook:

• Skin and bone the fish, cut into pieces.
• Salt and pepper the flour.
• Roll the fish in the flour and fry it in oil from both sides till it is golden brown.
• Garnish the Fried Carp with pickled cucumbers.

Notes:

The Easy Fried Carp (Pollock, Hake) is a very affordable dish. Simple, easy, and delicious. You can try any fish you have.

This recipe for Easy Fried Carp (Pollock, Hake) serves/makes: 4 - 6

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Main Ingredient: Carp
Preparation Method: Pan Fried/Sauteed