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Serves/Makes: 4

Ingredients:

• 1 - 1 1/2 pounds mahi-mahi fillets
• Olive oil
• 1 very large ripe mango, peeled and sliced
• 1 large ripe avocado
• 1 tablespoon water
• Salt and freshly ground black pepper

How to cook:

• Cut mahi-mahi fillets into serving-size pieces set aside.
• Prepare grill. Brush mahi-mahi fillets lightly with oil. Sprinkle with salt and freshly ground pepper. Grill 5 minutes on each side. Remove the grilled mahi-mahi fillets to 4 serving plates.
• Place 3/4 of the mango slices in a blender. Cut the avocado in half. Scoop 1/2 of the avocado flesh into the blender. Add a pinch of salt and 1 tablespoon water. Process until very smooth.
• Slice remaining avocado half into thin slices. Garnish plates with avocado slices and remaining mango slices. Serve the grilled mahi-mahi fillets with the sauce spooned over the salmon.

Notes:

The Easy Grilled Avocado-Mango Mahi-Mahi is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 20 minutes.
The mahi mahi can be broiled instead of grilled, if you prefer.

Hint:

Mahi-Mahi is a very durable fish to cook with. Mahi-Mahi can be used in place of any recipe that calls for Orange Roughy, Grouper, Salmon, Halibut, and Cod.

This recipe for Easy Grilled Avocado-Mango Mahi-Mahi serves/makes: 4

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Main Ingredient: Mahi-Mahi
Preparation Method: Broiled/Grilled