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Serves/Makes: 6

Ingredients:

• 6 skinless bluefish fillets (6 ounces each)
• 1 jar medium or mild salsa
• 1 teaspoon garlic powder
• 1/2 cup salted butter
• 1 tablespoon honey
• 1 cup sour cream
• 1/2 teaspoon MSG (optional)

How to cook:

• Mix salsa, honey, garlic powder and MSG.
• Then fold in sour cream and warm the sauce.
• Coat the Bluefish fillets with sauce and put them on a well-oiled rack about 4 inches from the fire and grill approximately 4 to 5 minutes on a side.
• Pour the remaining salsa sauce over the Bluefish and serve.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, Strong Tasting strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Easy Grilled Bluefish Fillets with Salsa Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Grilled Bluefish Fillets with Salsa serves/makes: 6

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Main Ingredient: Bluefish
Preparation Method: Broiled/Grilled