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Serves/Makes: 4

Ingredients:

• 4 small trout, boned and cleaned, but not split
• 1/2 cup Teriyaki sauce
• 1 cup dry breadcrumbs
• 3/4 cup Italian dressing

How to cook:

• Rinse trout, pat dry. Open so trout are flat.
• Dip into Teriyaki sauce and then into bread crumbs.
• Brush both sides with salad dressing, let stand for 10-15 minutes.
• Preheat grill.
• Place trout on grill, skin side up. Grill approximately 3 minutes per side.

Notes:

The Easy Grilled Trout with Teriyaki Sauce is a very affordable dish. So quick and easy to cook - healthy as well.

This recipe for Easy Grilled Trout with Teriyaki Sauce serves/makes: 4

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Main Ingredient: Trout
Preparation Method: Broiled/Grilled