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Serves/Makes: 4

Ingredients:

• 4 Pollock (haddock, cod or scrod) fillets
• Lemon juice from 1/2 lemon
• 1 cup spaghetti sauce (preferably homestyle sauce)
• 1 cup shredded Mozzarella cheese
• 1/2 pound sliced fresh mushrooms
• 1/2 cup or less of fresh chopped onion
• Salt and pepper to taste
• Spaghetti

How to cook:

• Preheat oven to 350°F.
• Oil foil and put in glass baking dish.
• Rinse the fillets and pat dry. Add salt and pepper to taste and lemon juice.
• Put fish on foil in dish and cover with more foil.
• Bake 10 minutes, pull out of oven and spoon spaghetti sauce, topped with onion, mushrooms, and then top with cheese.
• Bake uncovered 10 minutes more or until done.
• Serve hot with a side of spaghetti.

Notes:

The Easy Italian Baked Pollock with Spaghetti is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Italian Baked Pollock with Spaghetti serves/makes: 4

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Main Ingredient: Pollock
Preparation Method: Baked
Cuisine: Italian