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Serves/Makes: 3

Ingredients:

• 1 pound bay scallops
• 2 tablespoons butter
• 2 cloves minced garlic
• 2 tablespoons lemon juice
• Seasoned bread crumbs

How to cook:

• Wash bay scallops and pat dry.
• Melt butter in pan with garlic.
• Toss in Scallops and mix for about 1 1/2 minutes.
• Add lemon juice. Toss again.
• Mix in crumbs until Scallops are coated.

Note:

The Easy Pan Fried Bay Scallops is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Tips on how to open scallops.

This recipe for Easy Pan Fried Bay Scallops serves/makes: 3

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Main Ingredient: Scallops
Preparation Method: Pan Fried/Sauteed