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Serves/Makes: 4

Ingredients:

• 2 pounds fresh catfish fillets
• 2 tablespoons Old Bay seasoning
• 1/2 cup all purpose flour
• 1 egg, beaten
• 1/4 cup water
• 1/3 cup canola, or vegetable oil

How to cook:

• Cut the catfish fillets into serving size pieces. Season the fish with 1 tablespoon of Old Bay seasoning.
• Combine the flour with 2 teaspoons of Old Bay in a shallow bowl. Mix together the egg, water and the remaining 1 teaspoon of Old Bay in another bowl.
• Dredge the catfish fillets, first in the seasoned flour, then in the egg mixture, then again in the flour, shaking off any excess.
• Allow the coated the catfish fillets to rest for 5-10 minutes before frying. Heat the oil over medium heat in a large nonstick skillet.
• Pan fry the catfish fillets for 4-5 minutes on each side. Drain on paper towels.
• Serve the Fried Crispy Catfish with fresh lemon wedges and tartar or hot sauce.

Notes:

The Easy Pan Fried Crispy Catfish is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Pan Fried Crispy Catfish serves/makes: 4

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Main Ingredient: Catfish
Preparation Method: Pan Fried/Sauteed