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Serves/Makes: 4 - 6

Ingredients:

• 1 whole salted herring
• 1 pound boiled potatoes
• 1 egg
• 1 tablespoon grated cheese
• Flour
• 1 onion
• Oil to fry
• Breadcrumbs

How to cook:

• Mash potatoes.
• Soak herring in water for an hour, clean, bone and grind.
• Fry finely chopped onion in oil.
• Combine mashed potatoes, herring, grated cheese, and yolk and add flour to shape small cutlets.
• Brush with egg and roll in breadcrumbs, fry in oil until golden.
• Serve with sour cream.

Notes:

The Easy Pan Fried Potato Cutlets with Herring is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

Potato cutlets with tender lightly salted herring pieces, they were a dream of foreign guests in Russia centuries ago.

This recipe for Easy Pan Fried Potato Cutlets with Herring serves/makes: 4 - 6

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Main Ingredient: Herring
Preparation Method: Pan Fried/Sauteed
Cuisine: Russian