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Serves/Makes: 4

Ingredients:

• 4 char fillets (about 6 ounces each)
• 1 1/2 cups white wine
• 1/2 cup water
• 1 onion, sliced
• 1 tablespoon parsley
• 1 teaspoon dill weed
• 1/4 teaspoon pepper
• 1 lemon, sliced

How to cook:

• In a large saucepan or skillet combine white wine, water, onion, parsley, dill weed and pepper.
• Bring to a boil, cover, and reduce the heat.
• Simmer 10 minutes.
• Add the Char fillets, cover, and simmer 8 minutes, or until the Char flakes easily.
• Garnish with lemon and serve.

Note:

The Easy Poached Char Fillets in White Wineis a very affordable low fat dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Poached Char Fillets in White Wine serves/makes: 4

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Main Ingredient: Char
Preparation Method: Poached/Simmered