Easy Poached Northern Pike Fillets Recipe
Serves/Makes: 3
Ingredients:
- 1 pound northern pike fillets
- 2 tablespoons olive oil
- 1 cup onions, chopped
- 1 cup julienne carrots
- 1 large julienne green pepper
- 2 large tomatoes, peeled
- 1 cup diced celery
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Simmer vegetables and seasoning until tender.
- Poach pike fillets until tender in just enough broth to cover.
- Remove the poached pike fillets and reserve.
- Blend vegetables and broth into a sauce on high.
- Place the poached pike fillets in a warm serving dish, cover with sauce and serve.
Notes:
This recipe for Easy Poached Northern Pike Fillets serves/makes: 3
Main Ingredient: Pike
Preparation Method: Poached/Simmered
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