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Serves/Makes: 3

Ingredients:

• 1 pound northern pike fillets
• 2 tablespoons olive oil
• 1 cup onions, chopped
• 1 cup julienne carrots
• 1 large julienne green pepper
• 2 large tomatoes, peeled
• 1 cup diced celery
• 1 tablespoon garlic powder
• Salt and pepper to taste

How to cook:

• Simmer vegetables and seasoning until tender.
• Poach pike fillets until tender in just enough broth to cover.
• Remove the poached pike fillets and reserve.
• Blend vegetables and broth into a sauce on high.
• Place the poached pike fillets in a warm serving dish, cover with sauce and serve.

Notes:

The Easy Poached Northern Pike Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Poached Northern Pike Fillets serves/makes: 3

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Main Ingredient: Pike
Preparation Method: Poached/Simmered