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Serves/Makes: 4

Ingredients:

• 4 pike fillets (about 6 ounces each)
• 8 mushrooms, diced
• 1 large onion, diced
• 8 baby carrots, shredded
• 2 tablespoons butter
• 1/2 cup white wine or sherry
• 1 sprinkle of nutmeg
• 1 teaspoon sugar
• Salt and pepper to taste

How to cook:

• Saute the onions, mushrooms, salt, pepper nutmeg and carrots until onions are glazed.
• Top with pike fillets, white wine or sherry, sugar and nutmeg.
• Cover pan and poach until the pike fillets are tender.

Notes:

The Easy Poached Pike in White Wine is a very affordable dish. Great tasting food is easy to cook and is also healthy.

This recipe for Easy Poached Pike in White Wine serves/makes: 4

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Main Ingredient: Pike
Preparation Method: Poached/Simmered