Easy Poached Pike in White Wine Recipe
Serves/Makes: 4
Ingredients:
- 4 pike fillets (about 6 ounces each)
- 8 mushrooms, diced
- 1 large onion, diced
- 8 baby carrots, shredded
- 2 tablespoons butter
- 1/2 cup white wine or sherry
- 1 sprinkle of nutmeg
- 1 teaspoon sugar
- Salt and pepper to taste
- Saute the onions, mushrooms, salt, pepper nutmeg and carrots until onions are glazed.
- Top with pike fillets, white wine or sherry, sugar and nutmeg.
- Cover pan and poach until the pike fillets are tender.
Notes:
This recipe for Easy Poached Pike in White Wine serves/makes: 4
Main Ingredient: Pike
Preparation Method: Poached/Simmered
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