All-Fish-Seafood-Recipes.com

Serves/Makes: 2

Ingredients:

• 2 fresh bluefish fillets (6 ounces each)
• 3 1/2 tablespoons butter
• 4 ounces (1/2 cup) sour cream
• 1 1/2 teaspoons prepared fresh horseradish

How to cook:

• Mix sour cream and horseradish and warm in microwave or over a slow flame.
• Melt butter and saute Bluefish until brown.
• Do not overcook.
• Pour the horseradish sauce over the Bluefish sand serve.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Comments:

The Easy Sauteed Bluefish with Horseradish is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Sauteed Bluefish with Horseradish serves/makes: 2

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Main Ingredient: Bluefish
Preparation Method: Pan Fried/Sauteed