All-Fish-Seafood-Recipes.com

Serves/Makes: 2

Ingredients:

• 1/2 pound smelt (cleaned)
• 1/2 cup diced onion
• 2 tablespoons butter
• 1/2 teaspoon Old Bay Seasoning

How to cook:

• Melt butter in nonstick skillet.
• Saute onion until soft and translucent.
• Add smelt and saute 10 minutes with Old Bay Seasoning.
• Serve over cooked rice.

Notes:

The Easy Sauteed Smelt is a very affordable dish. Delicious, simple, and easy recipe.

Tips:

Fresh smelts should be stored refrigerated at 32°F to 40°F (0°C to 4°C), excess liquid drained, packed into airtight containers and eaten within 3 to 4 days, or 1 to 2 days when fried.
Smelts should be frozen at 0°F (-18°C), into airtight food containers, immediately after buying bought frozen, smelts should be eaten within 4 to 6 months for maximum freshness.

This recipe for Easy Sauteed Smelt serves/makes: 2

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Main Ingredient: Smelt
Preparation Method: Pan Fried/Sauteed