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Serves/Makes: 4

Ingredients:

• 4 turbot fillets (about 6 ounces each)
• White wine
• Salt
• Flour
• Olive oil
• 3 tablespoons (45 ml) butter
• 1/3 cup (80 ml) lemon juice
• 1/4 cup (80 ml) parsley flakes
• 1/4 teaspoon pepper
• 1/2 lemon, quartered

How to cook:

• Sprinkle turbot fillets with wine and salt.
• Coat fish fillets with flour.
• Saute theturbot fillets until golden brown and remove to plates.
• To prepare Meuniere Sauce mix butter, lemon juice and parsley in the frying pan and warm over low heat.
• Pour Meuniere Sauce over the sauteed turbot fillets and serve with lemon quarters.

Notes:

The Easy Sauteed Turbot with Meuniere Sauce is a very affordable dish. Delicious, simple, and easy recipe.

Comments:

This simple dish is the classic French (Parisian) recipe. Meuniere refers to both a sauce and a method of preparation.

This recipe for Easy Sauteed Turbot with Meuniere Sauce serves/makes: 4

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Main Ingredient: Turbot
Preparation Method: Pan Fried/Sauteed
Cuisine: French