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Easy Simmered Carp in Red Clam Sauce Recipe

Submit a photo for the recipe: Easy Simmered Carp in Red Clam Sauce Serves/Makes: 3

Ingredients:

  • 1 pound cooked carp cut into bite size pieces
  • 1 cup corn niblets
  • 1 can Red Clam Sauce
  • 1 teaspoon MSG (Accent)
How to cook:
  • Put all ingredients in a pot.
  • Simmer slowly for 15 minutes and serve.

Notes:

The Easy Simmered Carp in Red Clam Sauce is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Simmered Carp in Red Clam Sauce serves/makes: 3

Main Ingredient: Carp
Preparation Method: Poached/Simmered
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