Easy Simmered Carp in Red Clam Sauce Recipe
Serves/Makes: 3
Ingredients:
- 1 pound cooked carp cut into bite size pieces
- 1 cup corn niblets
- 1 can Red Clam Sauce
- 1 teaspoon MSG (Accent)
- Put all ingredients in a pot.
- Simmer slowly for 15 minutes and serve.
Notes:
This recipe for Easy Simmered Carp in Red Clam Sauce serves/makes: 3
Main Ingredient: Carp
Preparation Method: Poached/Simmered
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