All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 pounds (0.9 kg) hake
• 4 eggs
• 1 cup (240 ml) sunflower oil
• Flour
• Salt to taste
• 1 lemon cut into quarters

How to cook:

• Using the part of the hake behind the head of the fish - remove all skin and bones and slice about 1 inch (2.5 cm) thick.
• Season the hake slices with salt and dust with flour.
• Dip in beaten egg and pan fry on both sides until golden brown.
• Drain any excess oil using kitchen paper and then place on a serving plate with the lemon quarters.
• Serve this fried hake with a red pepper salad and potatoes in garlic mayonnaise for a full Spanish-style meal.

Notes:

The Easy Spanish Pan Fried Hake is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Easy Spanish Pan Fried Hake serves/makes: 4

---

Main Ingredient: Hake
Preparation Method: Pan Fried/Sauteed
Cuisine: Spanish