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Serves/Makes: 6

Ingredients:

• 1 1/2 pounds trout fillets, cut into large chunks
• 1 pound asparagus, cleaned and cooked 15 minutes
• 1 bunch green onions
• 1/4 cup white wine
• 1/2 cup cream

How to cook Easy Stir-Fried Trout with Asparagus:

• Chop half of the green onions. Cut the asparagus in half and the remaining green onions in chunks of the same size.
• Stir fry the chopped and cut green onions a few minutes, add the white wine, the cream and the trout, and cook, while stirring, on high heat until most of the liquid has evaporated.
• Add the asparagus and cook two minutes more.

Note:

The Easy Stir-Fried Trout with Asparagus recipe very easy to prepare and so good!

This recipe for Easy Stir-Fried Trout with Asparagus serves/makes: 6

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Main Ingredient: Trout
Preparation Method: Pan Fried/Sauteed
Cuisine: American