All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1-1/2 pounds sea bass fillets
• 2 cups recipe-ready crushed tomatoes
• 4 scallions, chopped
• 1/4 cup lime juice
• 3 tablespoons canned green chilies, chopped (wear rubber gloves)
• 1 clove garlic, peeled
• 3 Tbs. cilantro or parsley, chopped

How to cook:

• Combine all ingredients, except sea bass and cilantro, in a heavy nonstick skillet over medium high heat. Season with salt and pepper to taste. Mix thoroughly and bring to a boil.
• Reduce heat to medium low and simmer 10 minutes.
• Add sea bass to skillet.
• Cover and simmer 10 minutes or until fish flakes easily.
• Serve sea bass topped with tomato sauce and cilantro.

Notes:

Preparation time 10 minutes
Cooking time 20 minutes
The Easy Tex-Mex Simmered Sea Bass is a very affordable dish. Delicious, simple, and easy recipe.
Can be ready in 30 minutes.

This recipe for Easy Tex-Mex Simmered Sea Bass serves/makes: 4

---

Main Ingredient: Bass
Preparation Method: Poached/Simmered