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Serves/Makes: 4 - 6

Ingredients:

• 1 1/2 pounds (680 g) cooked frozen haddock fillets
• 2 tablespoons (30 g) butter
• 1/2 cup (125 mL) chopped onion
• 1 garlic clove, crushed
• 1 cup (250 mL) diced zucchini
• 2 tablespoons (17.5 g) flour
• 1/2 teaspoon (2.5 mL) salt
• Pinch pepper
• 1/2 teaspoon (2.5 mL) thyme
• 1/2 teaspoon (2.5 mL) basil
• 2 cups (500 mL) peeled, seeded and chopped tomatoes
• 2 (9-inch / 23-cm) pastry shells

How to cook:

• Break-up fish fillets reserve.
• Melt together chopped onion, crushed garlic and zucchini dices into hot, melted butter.
• Mix in flour, salt, pepper, thyme and basil.
• Mix in chopped tomatoes and cook for 5 minutes, until thickened.
• Line a 9-inch (23-cm) pie plate with one pastry shell.
• Delicately mix reserved fish into tomato mixture pour into pie shell.
• Top with remaining pastry shell pinch dough all around and cut vents on top.
• Bake into a preheated 400°F (200°C) oven for 25 to 30 minutes, until crust is golden brown and flaky.
• Leave to rest for 10 minutes before serving.

Notes:

Preparation time: 20 minutes
Cooking time: 40 minutes
This dish, from the Maritimes, Canada, is also excellent with pollock, cod or turbot.

This recipe for Excellent Haddock Pie serves/makes: 4 - 6

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Main Ingredient: Haddock
Preparation Method: Baked
Cuisine: Canadian