All-Fish-Seafood-Recipes.com

Serves/Makes: 3

Ingredients:

• 1 pound fish fillets
• 4 cloves garlic, minced
• 1/4 cup coconut vinegar (see below)
• 1 small chili, such as Serrano, seeds and stems removed, minced
• Salt and freshly ground black pepper to taste
• Vegetable oil

How to cook Filipino Grilled Garlic Fish:

• In a bowl, combine the garlic, coconut vinegar, chili, and salt and pepper and mix well.
• Reserve some of the marinade for basting.
• Place the fish fillets in a shallow bowl and pour the marinade over them. Marinate for 30 minutes.
• Brush the grill with vegetable oil and grill the fish fillets over medium-hot flames for 4 to 5 minutes, turning once. (You can use a fish basket on the grill so the fillets don't stick.)
• Remove from the grill, top with the reserved marinade, and serve immediately.

Coconut Vinegar Ingredients:

• 2 tablespoons grated coconut
• 1/4 cup white vinegar

How to cook Coconut Vinegar:

To make the coconut vinegar, soak grated coconut in white vinegar for 30 minutes.

Notes:

The Filipino Grilled Garlic Fish is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste).

This recipe for Filipino Grilled Garlic Fish serves/makes: 3

---

Main Ingredient: Various Fish
Preparation Method: Broiled/Grilled
Cuisine: Filipino