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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 1 small sized octopus (pugita)
- 1 cup coconut milk
- 1 onion
- 3 cloves garlic
- Vinegar
- Salt, to taste
How to cook Filipino Octopus Stew (Dinuguan Pugita):
- Wash the octopus and remove the ink sac. Save the black fluid.
- Beat tentacles to soften, then cut into pieces.
- In a casserole, simmer pugita with onion, garlic, vinegar, and salt to taste until tender.
- Add the coconut milk, and pugita’s black fluid.
- Stir once in a while and cook until done.
Note:
The Filipino Octopus Stew (Dinuguan Pugita) recipe easy to prepare and so good!
Comments:
Dinuguan (Pork Blood Stew) or Dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as "chocolate meat" as the stew has a thick chocolate-like color and consistency. In this recipe the octopus ink is used, instead of the blood, to make chocolate-like color.
This recipe for Filipino Octopus Stew (Dinuguan Pugita) serves/makes: 4
The Filipino Octopus Stew (Dinuguan Pugita) recipe is adopted from The Philippine Cookbook by Reynaldo Alejandro.
Main Ingredient: Various Seafood (more Various Seafood recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Filipino (more Filipino recipes)
- Recipe - 3080
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