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Serves/Makes: 4

Ingredients:

• 1 pound fresh medium shrimps, peeled and deveined
• 1 1/2 cup thick coconut cream (substitute to coconut cream - 1/4 cup evaporated milk and 3/4 cup water)
• 2 onions, coarsely chopped
• 2 red and green bell pepper, cut into strips
• 2 stalks celery, cut into 2-inch long
• 3 cloves garlic, crushed
• 2 tablespoons curry powder
• 1 teaspoon vetsin
• 1 teaspoon pepper, powdered
• 1 teaspoon hot sauce or 2-3 hot pepper (siling labuyo), minced
• Salt to taste

How to cook Filipino Shrimp Curry:

• Saute garlic until brown. Add onions, pepper strips, and celery. Stir for 3 minutes.
• Pour in coconut cream and add shrimps. Stir until it boils.
• Add curry powder, season with salt, vetsin, and powdered pepper.
• Simmer until cream thickens.
• Serve the Filipino Shrimp Curry with steamed rice.

Notes:

The Filipino Shrimp Curry recipe very easy to prepare and so good!
Kining sud-ana makasingot sa ka lami. (This kind of food will make you sweat with its good taste.)

This recipe for Filipino Shrimp Curry serves/makes: 4

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The Filipino Shrimp Curry recipe is adopted from The Philippine Cook Book.
Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: Filipino