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Serves/Makes: 4 - 6

Ingredients:

• 1 pound shrimps (prawns)
• 1 onion, chopped
• 3 ounces green beans, cut
• 3 ounces radish, sliced
• 1 banana, peeled and cut
• 1 tomato, cut
• 4 tablespoons rice, cooked
• 4 tablespoons lemon juice
• 4 tablespoons fish sauce (patis)
• Salt and pepper to taste

How to cook Filipino Sinigang na Hipon:

• Bring 2 cups of water to the boil and add the onions, beans, radish and banana.
• Simmer for 3 minutes. Add the shrimps and simmer 2 more minutes.
• Add the tomato, rice, fish sauce, lemon juice and pepper and salt to taste. Serve the Filipino Sinigang na Hipon in soup bowls hot.

Notes:

The Filipino Sinigang na Hipon recipe very easy to prepare and so good! Sinigang na Hipon means The Sour Shrimp Soup.

Comments:

Sinigang is a Philippine dish famous for the variety of ingredients one can use as well as for its taste. Sinigang is typically sour and is most often likened to Thailand's tom yam.

This recipe for Filipino Sinigang na Hipon serves/makes: 4 - 6

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The Filipino Sinigang na Hipon recipe is adopted from The Philippine Cook Book.
Main Ingredient: Shrimp
Preparation Method: Soups/Chowders
Cuisine: Filipino