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Finkenwerder Fried Plaice Recipe

Submit a photo for the recipe: Finkenwerder Fried Plaice Serves/Makes: 4

Ingredients:

  • 4 whole small plaice
  • 4 ounces bacon
  • Juice of 1 lemon
  • Salt to taste
How to cook Finkenwerder Fried Plaice:
  • Fry diced bacon until golden brown.
  • Remove bacon, leave grease in frying pan.
  • Salt plaice and sprinkle with lemon juice.
  • Fry the plaice in the bacon grease.
  • Add fried bacon pieces, heat, and serve hot (1 fried plaice per person).

Notes:

Finkenwerder is a quarter of Hamburg, Germany in the borough Hamburg-Mitte.
The Finkenwerder Fried Plaice is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Finkenwerder Fried Plaice serves/makes: 4

Main Ingredient: Flounder/Plaice
Preparation Method: Pan Fried/Sauteed
Cuisine: German
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- Recipe - 1591

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