French Steamed Salmon Recipe
Serves/Makes: 4
Ingredients:
- 4 salmon fillets
- 4 large enough garlic cloves
- 1 lettuce head
- Salt
- Pepper
- Insert garlic cloves into salmon fillets generously salt and pepper.
- Delicately break-up lettuce leaves soften lettuce leaves into hot, boiling water for 2 minutes.
- Roll salmon fillets into softened lettuce leaves.
- Steam stuffed lettuce leaves for 5 minutes and serve.
Hint:
This recipe for French Steamed Salmon serves/makes: 4
Main Ingredient: Salmon
Preparation Method: Steamed
Cuisine: French
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