All-Fish-Seafood-Recipes.com

Serves/Makes: 3

Ingredients:

• 1 pound fresh shark
• 1 tablespoon mayonnaise
• 1 egg
• 1 teaspoon minced garlic
• 1/4 tablespoon soy sauce
• 1/4 teaspoon Worcestershire sauce
• Dash dry mustard
• 1/4 teaspoon parsley flakes
• 1 drop hot sauce
• Dash Old Bay seasoning
• 1/2 cup bread crumbs.

How to cook:

• Remove all dark meat from the shark.
• Cut into 1-inch cubes.
• Combine hot sauce, egg, Worcestershire sauce, soy sauce, Old Bay seasoning, mustard, mayonnaise, parsley flakes and garlic.
• Mix well.
• Dip shark cubes in mixture then coat with bread crumbs.
• Pan fry or deep fry 5 - 7 minutes.

Notes:

The Fried Shark recipe a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 10 minutes.

Tips:

For a better taste put the shark fillets or steaks in milk or buttermilk and soak overnight. That will draw out any unpleasantness.

This recipe for Fried Shark serves/makes: 3

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Main Ingredient: Shark
Preparation Method: Pan Fried/Sauteed