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Serves/Makes: 4 - 6

Ingredients:

• 2 1/4 pounds (1 kg) lobster meat
• 1/4 cup (60 mL) butter
• 1/2 cup (125 mL) leek tiny strips
• 2/3 cup (160 mL) Sherry
• 2 tablespoons (30 ml) Brandy
• 2 cups (500 mL) heavy cream
• 4 cups (1 L) boiled rice, still hot

How to cook Gaspesian Lobster:

• Saute lobster meat in melted butter.
• Add leek strips cook until tender.
• Pour in Sherry and Brandy simmer for 5 minutes.
• Remove lobster meat from sauce keep warm.
• Pour cream into sauce simmer until reduced by half.
• Arrange warm the Gaspesian Lobster over hot rice, coat with sauce and serve.

Note:

The Gaspesian Lobster is delicious, simple, and easy recipe.

This recipe for Gaspesian Lobster serves/makes: 4 - 6

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Main Ingredient: Lobster
Preparation Method: Poached/Simmered
Cuisine: Canadian