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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds catfish fillets
• 1 big onion
• 2 bay leaves
• 1 small carrot
• 1/2 teaspoon black pepper
• 1 small clove garlic
• Salt to taste
• 1cup water
• 1cup chopped cilantro
• 1 cup white wine vinegar

How to cook Georgian Catfish with Cilantro Sauce:

• Wash fish well,cut in small pieces, place in the pot with salt, pepper, bay leaves, chopped carrot, onion and garlic.
• Add water, bring it to boil. Than reduce the heat and poach for 5-8 minutes.
• Do not overcook the fish, it suppose to be whole, not flaky.
• In a deep serving dish mix the white wine vinegar with some broth and cilantro.
• When fish is ready place hot pieces straight into the sauce.
• Cover the dish and allow to cool down and refrigerate.
• Serve the Catfish with Cilantro Sauce (Loko Kindzmatshi) well chilled with white wine and Georgian Flat Bread.

Notes:

The Georgian name for the Catfish with Cilantro Sauce recipe is Loko Kindzmatshi. This recipe is perfect for hot summers a dish that is cool and refreshing.

Comments:

Here is the recipe of a freshwater fish. The dish is perfect for hot summer days. If you have a lunch with friends what could be better, than nice chilled wine, fresh garden vegetables and meaty fish? This light but still filling meal tastes very delicious. No wonder that a lot of Georgians enjoy catfish so much.

This recipe for Georgian Catfish with Cilantro Sauce serves/makes: 4 - 6

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Main Ingredient: Catfish
Preparation Method: Poached/Simmered
Cuisine: Georgian