|
Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4
Ingredients:
- 2 pounds sturgeon, cut into 1 1/2-inch cubes
- 1/4 cup strained lemon juice
- 1/4 cup sour cream
- 1 tablespoon salt
- 4 tablespoons butter, melted
Garnish:- 1 lemon, quartered
- 4 scallions, trimmed
- 4 medium, firm, ripe tomatoes, quartered
How to cook Georgian Sturgeon on Skewers:
- Light a layer of coal in a charcoal broiler or barbecue and burn until a white ash appears on the surface or preheat kitchen broiler to its highest point.
- In a large mixing bowl, combine the lemon juice and sour cream and mix thoroughly.
- Sprinkle the fish with salt, then with a pastry brush, coat both sides of the fish with the sauce.
- Place the cubes of the sturgeon lengthwise onto the skewers, pressing them firmly together.
- Broil 4 inches from the source of the heat, basting the cubes from time to time with the melted butter.
- Turn the fish over after 4 minutes, brush with the remaining sour-cream mixture and broil another 2 to 3 minutes, or until the fish is golden brown and firm to the touch.
- Serve the Sturgeon on Skewers at once, accompanied by the quartered lemon, scallions and tomatoes.
Note:
The Georgian name for the Sturgeon on Skewers recipe is Tarti Champorzeh Shamtsuari.
Comments:
Sturgeons are among the world's most valuable wildlife resources. These northern hemisphere fishes can be found in large river systems, lakes, coastal waters and inner seas throughout Azerbaijan, Bulgaria, China, the Islamic Republic of Iran, Kazakhstan, Romania, the Russian Federation, Turkmenistan, Turkey, Ukraine, other European countries and North America.
This recipe for Georgian Sturgeon on Skewers serves/makes: 4
Main Ingredient: Various Fish
Preparation Method: Broiled/Grilled
Cuisine: Georgian
- Recipe - 1475
- Recipe List -
Similar recipes (Various Fish ~ Broiled/Grilled):
- Moroccan Fish with Fresh Tomato Sauce ~ Fish Recipe - Moroccan recipe how to cook boneless white fish with red onion, garlic, cilantro, parsley, sweet paprika, chili powder, olive oil, lemon juice, and Tomato Sauce.
- Maltese Grilled Garfish ~ Garfish Recipe - Maltese easy recipe how to cook whole garfish with lemon, olive oil, juice of 1 lemon, garlic, parsley, and lemon wedges.
- German Grilled Eel ~ Eel Recipe - German recipe how to cook eel with olive oil, lemon juice, marjoram, and Parmesan cheese.
- Grilled Milkfish (Inihaw na Bangus) ~ Grilled Bangus (Milkfish) Recipe - Filipino recipe how to grill whole bangus (milkfish) in foil with lemon, tomatoes, onion, scallions, lemon juice, and soy sauce.
- Cajun Broiled Redfish ~ Broiled Redfish Recipe - Cajun recipe how to broil redfish with butter, onions, garlic, fish stock, green peppers, pimiento, capers, tarragon vinegar, Worcestershire sauce, cayenne pepper, and parsley.
- Georgian Grilled Marinated Sturgeon ~ Grilled Sturgeon Recipe - Georgian recipe how to grill sturgeon with onion, bay leaf, lemon, vegetable oil, and scallion. Tatris Basturma.
- Grilled Garfish with Sorrel Sauce ~ Grilled Garfish Recipe - recipe how to grill whole garfish with butter or olive oil and sorrel sauce (sorrel leaves, butter, and lemon juice). French recipe.
- South African Fish Kabobs ~ Grilled Fish Recipe - easy recipe how to grill firm white fish with onion, lemon juice, red wine vinegar, olive oil, thyme, basil, rosemary, bay leaves, cherry tomatoes, and mushrooms. South African recipe.
- East African Green Masala Fish ~ Grilled Fish Recipe - recipe how to grill fish fillets with fresh cilantro, fresh mint or basil, Kenya chilies, ground cumin, grated coconut, garlic or onion, fresh ginger, oil, and lime juice. East African recipe.
- Filipino Grilled Garlic Fish ~ Grilled Fish Recipe - easy recipe how to grill fish fillets with garlic, coconut vinegar, vegetable oil, and chili, such as Serrano. Filipino recipe.
- Recipe List -
|
|
Email Recipe
Print Recipe
