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Fish and seafood on your table - health in your house!
- Recipe -
Serves/Makes: 4 - 6
Ingredients:
- 1 (16 ounces) jar sour herring (matjes*) fillets
- 3/4 cup mayonnaise
- 1 big green apple, peeled and cored
- 1 medium onion
- 2 medium potatoes, boiled
- 2 medium beets, boiled
- 2 medium sour pickles
- 2 eggs, hard-boiled
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 cup boiled chopped veal or roast beef (optional)
How to cook German Herring (Matjes) Salad:
- Dice apple, potatoes, pickles, beets, onion, sour herring fillets, and eggs. (Leave some herring strips for decoration.)
- Mix all ingredients together with mayonnaise, salt and pepper.
- Decorate the German Herring (Matjes) Salad with some herring strips.
- Add diced veal or roast beef if desired.
Note:
The German Herring Salad dish is good idea for appetizer, it is delicious, simple, and really easy to cook.
Comment:
*The Dutch soused herring ( maatjesharing in Dutch, or matjes in German and Swedish) is an especially mild salt herring, which is made from young immature herrings.
This recipe for German Herring (Matjes) Salad serves/makes: 4 - 6
Main Ingredient: Herring
Preparation Method: Salads
Cuisine: German
- Recipe - 1578
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