All-Fish-Seafood-Recipes.com

Serves/Makes: 4 - 6

Ingredients:

• 1 1/2 pounds raw, shell on shrimp (26 to 30 count)
• 2 beaten eggs
• 1/4 cup flour
• 1/2 cup saltine crackers, crumbled
• 1 teaspoon salt
• Canola oil (for frying)

How to cook:

• Butterfly shrimp and wash under cold running water.
• Combine eggs and salt.
• Dip each shrimp in egg mixture, and then roll in flour-crumb mixture. Repeat procedure.
• Fry in hot oil for 2 to 3 minutes or until golden brown.
• Drain on absorbent paper.

This recipe for Golden Fried Shrimp serves/makes: 4 - 6

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed